Pastry cream

Discussion in 'Food & Cooking' started by sidediva, Aug 7, 2013.

  1. sidediva

    sidediva

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    At home cook
    Looking for a good pastry cream recipe that doesn't have that flour like taste and will stand up as a  dessert filling, in other  words thick enough.

    Thanks...
     
  2. chefbuba

    chefbuba

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    What's your recipe? Did you cook it long enough?