- 17
- 10
- Joined Jan 31, 2011
(this is cross posted on the student forum)
I am strictly an amateur with a love of pastry. I've got a week to ten days in Europe coming up that I would like to spend baking -- refining techniques, learning new things. The Internet seems to offer either real dilettante "watch this famous guy do it and then sit down and eat it after you've done the tours" or full-on courses for people seeking jobs as pastry chefs.
Does anyone know of a school in Vienna or Budapest ( I'm open to anywhere but France, really, since I don't speak a word of French) where I can take a short course next month?
I am strictly an amateur with a love of pastry. I've got a week to ten days in Europe coming up that I would like to spend baking -- refining techniques, learning new things. The Internet seems to offer either real dilettante "watch this famous guy do it and then sit down and eat it after you've done the tours" or full-on courses for people seeking jobs as pastry chefs.
Does anyone know of a school in Vienna or Budapest ( I'm open to anywhere but France, really, since I don't speak a word of French) where I can take a short course next month?