Pastry Chef

Discussion in 'General Culinary School Discussions' started by joeybones, Jul 19, 2011.

  1. joeybones

    joeybones

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    I like cooking desserts more than anything and I was wondering which culinary school was well known for their pasty.

    What kind of jobs should I get to get practice on pastry?

    Thanks in advance =]
     
    Last edited: Jul 19, 2011
  2. ishbel

    ishbel

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    Perhaps if we knew were you were based, we might be able to be of more assistance!  For instance, I'm in the UK, but most of the membership here is in the USA - with quite a few from Canada, too. Are you based in any of the three named countries?
     
  3. joeybones

    joeybones

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    Im moving to the US early next year
     
  4. ishbel

    ishbel

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    As an overseas student it can be difficult to get a visa, so you need to ensure that wherever you wish to study, you fulfil all the criteria that country requires!

    Good luck, though.
     
  5. petemccracken

    petemccracken

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    What! Plan ahead, you MUST be kidding! /img/vbsmilies/smilies/laser.gif/img/vbsmilies/smilies/crazy.gif
     
     
  6. ishbel

    ishbel

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    I know that's a foreign concept for many, Pete - but what can I say?  Once a university lecturer, always a UL!