- Joined Aug 13, 2001
Hey there people, just wanting a bit of feed back about a few pastry/dessert books I am looking at purchasing thru amazon. The types of books I'm looking for are the more professional style of books e.g all recipes in weights (I know how to convert but i prefer books geared more towards the actual restaurant trade), books with lots of ideas and different tricks for chocolate and presentation. the list of books are as follows: A modernist view of plated desserts, A neoclassic view of plated desserts, Le cordon bleu dessert techniques, the art of chocolate techniques and recipes by Elaine gonzalez, Michael rouxs finest desserts. These are books that I think might be good for pastry chef block. If you have any other favourite books that u think are appropriate it would all be appreciated.