Pastry base lifting on frangi tart?

Discussion in 'Professional Chefs' started by nezaboy, Apr 18, 2016.

  1. nezaboy

    nezaboy

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    My frangi tarts have a problem where the base is lifting off the sheet, creating a bubble under the case. The pastry is lined and filled with frangi and fruit, and then chilled before baking. Any idea what causes this? I'm baking in a deck oven