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- Joined Nov 24, 2001
I'm considering going to culinary school for baking/pastry after graduating from college this year. Does anyone know what schools have reputable programs? I'm looking into FCI, Peter Kump's, and l'Ecole Ferrandi in Paris, which supposedly has a new bilingual program. How important is a culinary degree in the pastry/baking field?
Thanks!
Thanks!