Pastry bags

Discussion in 'Cooking Equipment Reviews' started by jahenna, Jul 8, 2011.

  1. jahenna

    jahenna

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    Professional Baker
    I am looking to do fine detailed piping with a good quality, reusable pastry bag.  The ones I've had in the past are very flimsy and too small, and end up being more of a hassle to work with than anything.  Anyone have a bag they absolutely love?
     
  2. chefchezmoi

    chefchezmoi Guest

    Have you tried Kee-seal bags?