pastrami sandwich

Discussion in 'Professional Chefs' started by depaul, Jun 24, 2011.

  1. depaul

    depaul

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    I know usually pastrami serve on Rye bread.If I put pastrami on a roll , will that be acceptable ?any restaurants serve it like that
     
  2. chefbuba

    chefbuba

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    Grilled pastrami navel on an Amaroso roll with mustard, onion & pickle is my biggest seller.
     
  3. rgm2

    rgm2

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    One of my personal favorites is a hot pastrami on a roll with cream cheese, bacon, avocado, sprouts, and tomato. 
     
  4. fishinchef

    fishinchef

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    I'd give anything for a good pastrami on rye; haven't had one in years (the delis around here suck).  I worked at a place that did a triple layer club sandwich with pastrami, cole slaw for the dressing, and a good quality cheese.