I’m curious what kind of milk everyone uses here and where they get their milk. I shop at mid to upscale grocery stores and tend to buy organic dairy. Almost all the dairy I find in stores are ultra pasteurized. I haven’t come across this in Europe and there are some things I want to make that call for simply pasteurized milk. I want to make clotted cream for example and that can’t be made with ultra pasteurized cream. What are your thoughts about dairy and how do you make do?