Hi ! I made some pasta yesterday that i let dry during the night and that i cooked today and they started smelling weird right after i had put them in boiling water. I made the dough from a very simple recipe, with 100g of flour for each egg, and a little salt and olive oil. Until i cooked it, it smelled totally normal, but then it smelled weird, a little like the eggs had gone bad. They tasted good though... Is this weird smell normal for homemade pasta ? Thank you, and i apologize for my level of english, it's not my first language !