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Discussion in 'Food & Cooking' started by lesbijou, Mar 12, 2006.
my sauce is tart! family dinner happening in 1/5 hrs. ANy tips
Fastest: Add sugar.
Next fastest: Add beef boullion.
Not so fast: Dice and caramelize two onions and add to the sauce.
Alternative: Do all three, but start with sugar first.
That just means it tastes of tomatoes. Not really a problem.
But if you prefer to add some sweetness, chop up some carrots and onions really small, cook them in a little oil until they are lightly browned (but not burned), and add them to the sauce.
This is why I love it here.
sugar always works for me...
Yeah, but sugar doesn't add anything but sweetness, which overdone can be really nasty. Earlier suggestions of carrot and onion work well. I also would add roasted garlic to that list
So. How did it turn out? What did you do?
The suspense is killing us.