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Discussion in 'Food & Cooking' started by phoebe, Jul 5, 2005.
Just picked these from the garden for tonight's pasta sauce. :bounce:
Emily very nice! :lips: I wish I had a nice bowlful, but not just yet. If I recall from last year when we went on vacation it was July 2nd or so and my tomatoes were just starting to sucker. When we got back 10 days later they were in full swing, so I guess I still have time. I am starting to get suckers, I have 2 Romas the size of peas starting to grow and one Roma from Krackin Premium that right now is about 1-1/2" long and looks like the Elephant man in it's shape
So what all do you have in the bowl?
The long ones are Opalkas, the ones with green shoulders are Cherokee Purples (the color didn't come out so well in the photos), the green striped ones are Green Zebras, the orange ones are Flamme, the larger reds are Jet Stars (a hybrid I thought I'd try that turns out not to have all that much taste ) and the smaller reds are Matinas and Kimberleys.
I'm still waiting for my first Brandywines, Pineapples, Motomoros, and Marianna's Peace of the season.