Pasta Primavera Question

Discussion in 'Food & Cooking' started by c0ffeemom, Sep 12, 2012.

  1. c0ffeemom

    c0ffeemom

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    Private Chef
    Hi All...Any suggestions for cooking Pasta Primavera in advance of event?  I've been asked to make Pasta Primavera for about 25 people for a friend's party.  I would be transporting it to her home a couple hours before other guests arrive.  Any suggestions as to the best way to do this so it still tastes good when reheated?  Crock pot?  Keep at room temp then oven for a bit?  Thanks!
     
  2. chefedb

    chefedb

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    Retired Chef
    Take cooked Pasta there and take sauce there seperate . combine everything at the house. Otherwise you will have VEGEABLE GUM PASTA.and it will be garbage
     
    Last edited: Sep 12, 2012