Pasta noodles

Discussion in 'Professional Chefs' started by caroline123, Sep 15, 2015.

  1. caroline123

    caroline123

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    How can I keep these hot in bain Marie with out drying out for example if I were doing stirfry & noodles
     
  2. stevenvhayden

    stevenvhayden

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    Line Cook
     in a bain marie?? or a steam table? if you are doing a buffet service just do smaller portions and refill more often. if you are keeping on a line.. than heat/cook to order to maintain the quality of the ingredients and the dish.
     
  3. caroline123

    caroline123

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    I have Bain Marie or hot cupboard