Pasta noodles

12
10
Joined Feb 3, 2013
How can I keep these hot in bain Marie with out drying out for example if I were doing stirfry & noodles
 
43
10
Joined Aug 25, 2015
How can I keep these hot in bain Marie with out drying out for example if I were doing stirfry & noodles
 in a bain marie?? or a steam table? if you are doing a buffet service just do smaller portions and refill more often. if you are keeping on a line.. than heat/cook to order to maintain the quality of the ingredients and the dish.
 
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