Yeah i mix 500 g flour with 5 whole eggs and it was amazing but when i finished from made square pasta sheets to make ravioli i found old squares a bit dry so i rolled them againwhats your recipe did you push it to hard?
every 100g flour
you need 1 egg
rule of thumb
i make 900g of flour 2 yoks and 30ml evo
combine rest 30min
1/2 the tough cover the other damp cloth and through the roller.