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Discussion in 'Food & Cooking' started by koukouvagia, Feb 4, 2017.
Is this a real thing? Has anyone done this?
I've never heard of it. Where did you get this idea?
I did try it I but did not have success The milk burnt before the pasta was done
Sure you use skim or diluted milk so it doesnt scald.
As pointed out in the link, many boxed mac n cheeses call for
boiling milk and water together, then cooking the pasta in it.
Question is, do you think it makes any real difference in flavour?