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That's not about authenticity, that's a moral issue.Some places in Chicago won't put ketchup on a hot-dog even if you ask for it
That's not about authenticity, that's a moral issue.Some places in Chicago won't put ketchup on a hot-dog even if you ask for it
"...if someone wants to put ketchup on a hot dog and actually eat the awful thing, that is their right. It is also their right to put mayo or chocolate syrup or toenail clippings or cat hair on a hot dog. Sure, it would be disgusting and perverted, and they would be shaming themselves and their loved ones. But under our system of government, it is their right to be barbarians."
We have a similar collection. They never get lost because we always forget to use them. Next party... I’m putting out a couple of rolls of blue painter tape!
I though when I saw this part; I though OMG this is the over kill, but when you served it, you served it as a kind of a side disk (like a salad garnesh). So no good job!These are the ingredients for the "true" dish. ... Very simple. Originally it calls for guanciale, but based on price and availability I went with capicola. View attachment 67988
These are what I added to jack it up. As I tell others ... "You don't have to like it ... You can eat somewhere else if you choose.".
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Yeah ... the prosciutto might be overkill. But again ... it's My dish. Romano is the cheese of the area this dish comes from, but I 50/50'd it with parmesan based on the overall saltiness of the flavors involved.