- Joined Jul 2, 2010
I sometimes make my own pasta but it is time stealing so I just use Barilla too.
Thanks for the advice!
I recommend Garofalo and Rummo.
I don't love pasta Barilla, and the barilla for the USA market has a lower quality than Barilla for the italian market
But if you want the top of the pasta you should try "Setaro" or Cav. Giuseppe Cocco.
The last 2 are expensive, but are a lot better than other pastas you can find in USA