Passion is what u need to do anything!

Discussion in 'General Culinary School Discussions' started by cheflonnie, Dec 28, 2012.

  1. cheflonnie

    cheflonnie

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    Culinary Student
    Im currently working at Enerst n Scott line-cook but soon to be Chef i know it not to be cocky but this my life and ready for the world and willing to team-up with anybody in the WORLD who is ready to take on the world.
     
  2. cheflonnie

    cheflonnie

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    Lets get it i need advice cristism what eva it take to take me to the next level........