- Joined Apr 26, 2017
I've been the sous chef for 4years at a private club. The Executive Chef got fired and the GM called me in the same day ( my day off) to tell me what happened and that he's bringing someone else in from the outside to fill the position. Im shocked and obviously pissed! I've gotten stellar reviews and the backing of both FOB and BOH staff. I just don't get it..... Help...