Part skim VS regular Ricotta Cheese

Discussion in 'Food & Cooking' started by reallymary, Mar 16, 2012.

  1. reallymary

    reallymary

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    Home Cook
    Can anyone offer guidelines where substituting part skim really won't work well?  I have seen several recipes where Whole Milk Ricotta is in the ingredients, but I have purchased Part Skim and wonder how best to use it...

    Thanks!