Does anyone recognize this as a knife cut? I've always thought Parmentier referred to a potatoes in a dish. The competition I'm preparing for includes a knife skills exam. Looking at last year's competencies, participants were asked to demonstrate about 8 different cuts...all of which I recognize except Parmentier. I've looked high and low and can't find this. The chefs at school confess to being stumped as well... anybody have any idea?