Par Cook Quiche?

2
10
Joined Oct 7, 2010
I have a great recipe for a crustless individual quiche, but it takes 25 minutes to bake. Do you think I could par cook it, then finish it to order?

To make it a bit more pedestrian ... do you think I can freeze the portions I don't use from one Sunday to the next?
 
2,171
90
Joined Jul 30, 2007
don't think you can par cook, but you can cook them through , then rewarm in oven, or god forbid to some, nuke it....quiche not only freezes well, it recovers well too

joey
 
3,401
161
Joined Sep 18, 2008
I cook quiches at least a day ahead and then refrigerate/freeze.

Either serve room temperature or heat in a 350°-400°F for 5-10 minutes, depending on type of quiche.
 
2,171
90
Joined Jul 30, 2007
just out of curiosity, what type of pan do you use... a tart pan with removable bottom?...

joey
 
2,171
90
Joined Jul 30, 2007
and, she asks, stupidly, "doesn't the filling ooze out?"... gravity being what it is and murphy's law being what he is, how come?

joey
 
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