Paperwork, budgets, GP, costings, etc...

Discussion in 'Professional Catering' started by risolisto, Apr 23, 2012.

  1. risolisto

    risolisto

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    Professional Chef
    I'm new to this forum and this is my first post, so first of all hi to everyone!

    I've been offered a job running two kitchens (hospitality and staff) in a contract catering environment . I just think I may get a bit lost with all the paperwork, budgets, GP, costings, etc...

    Does anyone know a couple of good links or threats on this forum where I could get useful some info.

    Appreciated