Panna cotta whats the best

63
11
Joined Jun 4, 2001
Dear All,
have been making Panna Cotta for some while and love it especially in the summer with fresh berries but would like to try a new recipe any ideas thanks pompeyams
 
1,640
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Joined Mar 6, 2001
Martha has a buttermilk panna cotta in her dessert cookbook that's pretty good (very light). Also made one from Grand Finales, p. 65 mocha panna cotta with carmal rum sauce....it's very heavy so I lightened it.

Mocha Panna Cotta:
2 1/2 tsp. gelatin
2 oz. h2o
18 oz. heavy cream
6 oz.sugar
16 oz. sour cream
2 1/2 tsp. instant espresso
4 oz. semi sweet chocolate

soften gelatin in water. melt choc..
mix the rest together and bring up to "hot" over a double boiler, then fold in gelatin and chocolate.

I didn't try their carmel rum sauce, I went another dirrection with this item. :D
 
63
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Joined Jun 4, 2001
Cheers for that i,ll have ago maybe coffee and cardomon with medjool dates off to cook bye bye
 
2,550
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Joined Mar 13, 2001
One of the best is probably the one from The River Café Cookbook - Panna cotta with grappa. Yum!!

The cookbook should be easily found in the UK.




BTW, it was not the clear grappa, but rather the amber colored one (Riserva).

[ July 13, 2001: Message edited by: Kimmie ]
 
2,550
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Joined Mar 13, 2001
Funny, Pompeyams. Maybe it means you should stick with it!

Can you tell me a bit more about the grappa they use? Brand name?

at your convenience.


Bye for now.

[ July 28, 2001: Message edited by: Kimmie ]
 
63
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Joined Jun 4, 2001
hi the grappa,s called grappa de brunella
and your right why change for change sake see ya pompey
 

isa

3,236
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Joined Apr 4, 2000
I recently saw a cinnamon panna cotta . Interesting specially if you make it with real cionnamon.
 
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