Pan- Asian

Joined Jul 31, 2000
I made these funkey, fun burgers today as a lunch special.

Wasabi Tuna burgers

1/3 cup mayo
1 1/2 teaspoons wasabi paste
1 1/4 # ahi
1 tablespoon chopped chives
1 1/2 tablespoons finely minced scallions (white part)
2 teaspoon saki
1 teaspoon light sesame oil
1/4 teaspoon toasted sesame salt (coarse salt and sesame seeds)
a little corn starch for dusting
pickled ginger
sliced tomato
sliced avocado
whisk the mayo and wasabi, set aside. make a basic tartare out of the tuna, mix the rest of the seasonings. form the tuna into 4 patties and dust with the cornstarch, saute them for about 2 minutes a side. spread a little wasabi mayo on the patty, the pickled ginger,avocado and tomato.

Dress the mizuna with a little wasabi mayo, and pop the burger on top. It was really quite good
Joined Jul 31, 2000
It is very easy Rachel, low in fat (minus the avocados) but who cares.
You can also serve it on a toasted bun.
Joined Oct 27, 2001
Oh well if if it's low in fat I'm not so sure. . .;) . But I could make a full fat mayo for it!
Joined Jul 31, 2000
Yes , fatty mayo is "Good " mayo.
I also do a sesame-orange salmon "Burger" that I flavor with kejap manis, which is an Indonesian soy sauce. very tasty to
Joined Aug 11, 2000
So did you list it as funkey??? I'm having the darndest time giving names to shtuff....there is a definate gift many of you have with naming creations.
Sounds the garnishes.
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