Hey guys and gals. I've been dabbling at this using a crock pot since I have a day job. But has anyone found a way to reproduce this in an authentic manner? Here is the recipe I've been using from a Thai friends mom, but it has never tasted anywhere near how she makes it. 6 eggs 2 lbs of Pork shoulder with thick fat. 6 Garlic cloves sliced 3 star annise 1 tsp Thai Pepper 4 tsp light soy sauce 2 tsp dark soysauce 4 tsp honey 4 tsp chinese 5 spice blend(From asian stores) oil and butter 3 cups of water In a pan, When oil gets hot, sear 2 star annise, garlic, and butter. Cut up the pork in to small cubes. Put all of it that in to the crock pot, and let it cook for a whole day. Serve with rice.