I am working an a dessert with passionfruit and would like other opinions on flavor pairings. I love passionfruit paired with raspberry, dark (semi-sweet) chocolate, white chocolate or almonds. To make the dessert easier I would like to use gianduja to make an accent piece. Gianduja doesn't require tempering so it would shorten prep time and require a little less skill as I'm not totally confident in the tempering skills of all the pastry cooks. So... the question is: What are your thought on the pairing of hazelnuts and passionfruit?