Hi! I'm very new to cooking, therefore, I have very little knowledge about what should or shouldn't go together. I want to try making teriyaki salmon this weekend for friends. I plan on making roasted potatoes (garlic and dill) and possibly aspargus. I would also like to make a salad a greek yogurt waldorf salad I made last week that was amazing! I'm just not sure if all those flavors will go together? Thoughts? Thank you!!