Paid Externships in England for Culinary Students

Discussion in 'Culinary Externships / Internships' started by chefsabroad, Jun 13, 2012.

  1. chefsabroad

    chefsabroad

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    If you are currently enrolled in a culinary degree program or if you have graduated within the year with a degree, you are eligible for my program. Student Chefs Abroad places culinary students and recent graduates in paid internships in England's award winning restaurants. This is an exciting opportunity to learn new skills, techniques, and a new cuisine culture. Modern British Cuisine has influences of Asian, Mediterranean, and Indian. The cuisine is about using local and fresh produce, dairy, and meats. Presentation is very important. These are small award winning restaurants where you will have the opportunity to be trained to work in all stations of the kitchen. If you would like to learn more about this exciting opportunity, please contact me.
     
  2. just learning

    just learning

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    I graduated in May of 2011 and would love an opportunity to learn more.  I had never worked in a restaurant until school and realize I need a lot more experience.
     
    monicas likes this.
  3. just learning

    just learning

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    I graduated in May 2011 and realize I need more experience.  I had never worked in a restaurant and school only teaches so much.  An opportunity like this would be great.
     
  4. chefsabroad

    chefsabroad

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    Hello!

    You are absolutely right, what you learn in school is a fantastic foundation and spring board. What you learn from an internship working in a restaurant kitchen takes your skills and knowledge to the next level! Learning from doing is always the best learning environment. You said in your post you graduated May of 2011, this presents a problem for the Visa to go to England. Graduates must start their internship before one year has passed. That is a Visa eligibility requirement and there is no way around that. I am very sorry. I do hope you find a good internship! Thank you for posting.
     
  5. devinsauce

    devinsauce

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    does it really need a degree a culinary?im a graduating studen but i only took up associate in culinary(2 years).
     
  6. codys

    codys

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    Yes, I would love to enroll in the externship program. I am currently enrolled in Culinary School in Richmond, Virginia and we begin externships in early April. I look forward to hearing back from you, please respond to my email at [email protected]
     
  7. killybegs

    killybegs

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    Hey i am currently studying a higher cert in culinary arts in killybegs catering collage L.y.i.t which finishes in mid May which is when i shall be available for a 6 month period as part of my Degree year. I also work in industry but am seeking experience further afield to let my experience expand and broaden my horizons as i believe it will better my furture career am interested to find out more about your externships.

    thank you for your time and i look forward to hearing from you.
     
  8. chefsabroad

    chefsabroad

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    Hi Please send me an email at [email protected] and include your phone number and best time to call you. I am looking forward to speaking with you! Mara
     
  9. aaronflowers

    aaronflowers

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    My name is Aaron and I'm currently in a culinary degree program. I would love to travel abroad and learn first hand different cuisines. How do I apply?
     
  10. imeshella

    imeshella

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    Hello!  I am currently a culinary management student pursuing my bachelor's degree at The International Culinary School in Los Angeles, and I also currently work in the industry.  I would love the opportunity to gain experience overseas!  How do I apply?
     
  11. petemccracken

    petemccracken

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    PM (private message) ChefsAbroad
     
     
  12. lchaim

    lchaim

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    Thanks for everything
     
  13. happychef87

    happychef87

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    I would like to find out more about an externship with you. I will be finished with my culinary schooling in August and have dreamed of going over to Europe to study and learn more to hone my skills. I do not have any other restaurant experience only that which I have learned from college. I have had the privilege of working hands on with banquets for Ross Perot twice, and several other's for our College . It would be an honor to have the chance to work with you.   
     
  14. jefrrey1

    jefrrey1

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    i am willing and able PM me 
     
    Last edited by a moderator: Jun 7, 2013
  15. chefsabroad

    chefsabroad

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    Hi,



    Please Private Message me your phone number and best day Thank you,


    Mara
     
     
    Last edited by a moderator: Jun 8, 2013
  16. viviloo

    viviloo

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    I graduated with a Culinary Certificate in 2010.  I am looking to advance to another Culinary School with a degree.  I would like to be contacted with more information, please private message me.

    Thanks!

    Vivian Guye
     
     
    Last edited by a moderator: Jul 31, 2013
  17. born4pastry

    born4pastry

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    hello is this opportunity also for pastry students?

    -bre
     
  18. mykel swaim

    mykel swaim

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    I am a student at the Auguste Escoffier School of Culinary Arts in Boulder, Colorado. I will be seeking an externship in February and would like more information on your program please.
     
  19. griffin

    griffin

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    hello iam curently a student at le cordon bleu in chicago and i will be on externship in november i would love to come and learn more and grow to a chef wit you plz tell me more
     
    Last edited: Oct 30, 2013
  20. jess0811

    jess0811

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    My externship is scheduled to begin April 2 & this opportunity seems to an amazing Avenue for new lessons in culinary mastery