Paella for 50

Discussion in 'Professional Catering' started by chefforanight, Feb 20, 2013.

  1. chefforanight

    chefforanight

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    I am catering a Spanish themed party. The main item or the buffet is a seafood/chicken paella. I am planning to prepare several pans of paella and rotate them as needed. How much can I do ahead? Thanks
     
  2. shroomgirl

    shroomgirl

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    sofrito

    clean & cut your meats/shellfish

    make your stock

    measure your ingredients

    have your garnish ready.