My grandmother used to make a dish she refered too as pudding meat and buckwheat cakes when I was younger. It was basically a dish with buckwheat pancakes topped with "pudding meat" onions and maple syrup. I can't seem to find any information on "pudding meat". Is there another term for it? Is anyone familiar with it? Hex P.S. If you have a simple (read: plain) potatoe pancake recipe, I'm all ears.