Péché mignon...

Discussion in 'Food & Cooking' started by chrisbelgium, Jan 1, 2011.

  1. chrisbelgium


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    Home Cook
    I wish you all a very Happy New Year on this 1st day of 2011!

    I started the first five minutes of this day by missing the 3 last stairs of my cellar. Nothing broken, probably some kind of early warning thing?

    Anyway, it's now late afternoon and I'm enjoying some left-over foie gras and a glass of Pineau des Charentes (took the picture yesterday). The french have a nice expression for this; a "péché mignon" or in english a sweet sin. Not necesarily food alone of course.

    I'm sure you all had a péché mignon these last days! Which one?