I picked up a gallon of fresh shucked Matagorda Bay oysters the day before yesterday. In my opinion, these are as good as you can get, and I have consumed oysters around the country. After the obligatory fried oysters, which my wife dearly loves with Cholula and tartar sauce, I'm going to do some Oysters Ernie tonight. This is also one of our favorite recipes. I would appreciate some more ideas. I do a fair oysters rockefeller rendition, but I'm looking for something special.