My daughter phoned. She and son-in-law will be coming around for lunch on Sunday. "We'll bring a bottle of Pol Roget (raised the kid well!!) and a few dozen fresh oysters. You can fix something for us with the oysters, can't you?" "Sure - no problem" Yeah - right. BIG problem. I hate raw oysters (call me a philistine). I am not going to try not to grimace and eat the buggers raw. I will have to cook them. I have never done this before. Please note that I am an eclectic eater, but my two blind spots are oysters and the intestines of mammals. I can delve into my library or the Internet, and am sure to come up with a myriad recipes, but I do not have a feel for this, and would rather not experiment. Can anybody who has done this before help? Please?