Hi all I'm a newbie here and an amateur home cook. Yesterday I decided to try out a new recipe, something I've never tried before, a honey semifreddo dessert. It turned out alright, but the issue I'm having is that its way too sweet because I put in a bit too much honey. I was thinking of making a sauce to go over it to kind of neutralize the overly sweet flavour. I was thinking of a lemon and mint sauce but I have no idea how to go about making a sauce. If any dessert fundis are out there reading this, I would love your advice on how to go about making a sauce that will ease the sweetness away? It doesn't necessarily have to be a lemon sauce can be anything else that is simple. Looking forward to hearing from you all!