Over The Edge

Discussion in 'Cooking Knife Reviews' started by dcarch, Jul 4, 2012.

  1. dcarch

    dcarch

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    Home Cook
    The sharper the knife the easier for it to get damaged

    This is how I protect my knives' edges, with vinyl or rubber tubing cover over the edges.

    dcarch[​IMG]
     
    Last edited: Jul 4, 2012
  2. Iceman

    Iceman

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    That's kinda cool. It looks really easy, and not expensive. Cool is cool.