Separate names with a comma.
Discussion in 'Food & Cooking' started by mrdecoy1, Sep 25, 2012.
Do you think this guy over crowds the pan when he browns the protein?
Pretty close, but it looks like it turns out okay.
Ginger snaps - one of my favorite ingredients for a gravy to go with roast pork, never tried them with beef.
If you make Sauerbraten this is a flavor booster as well as a thickening agent(Gingersnaps)