i need some advice.. i am in the middle of trying to make selections for a new kitchen.. being only 5' tall- i was considering the gaggenau ovens with the side opening doors.. but after seeing them in person- the doors seem to me- not to be able to seal easily -nor do they seem as sturdy.. was this just a fluke?? is there another brand anyone could recommend?? is there a 27" oven with a shorter oven door?? i am considering having the oven floor installed at counter height.. (36") i currently have g.e. profile dbl ovens- and it is sometimes very awkward putting things in the top oven..my arms are not that long.. help..