Joined Jul 26, 2020
Greetings. I'm looking for an oven that will brown both sides of foccacia, preferably 4-6 half sheet pans. A proofer would be great too, possibly steam as well.
This is for a small batch backery. The restaurant came with a bakers oven with stone floor but it's on it's last leg. Cost prohibitive of refurbishing.
Any suggestions?
Joined Oct 10, 2005
If you want to go the convection oven route and want “ hearth baked” get some bbq tiles/ pizza stones and line a sheet pan with these, heat ‘ er up, and bake directly on top.

Try googling “ used bakery eqpt. “ for your area, there should be a bakery eqpt store nearby, you’ll have a lot more choice and much more knowledgeable people than with a restaurant supply store.
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