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oven recommendation

Discussion in 'Professional Pastry Chefs' started by cabotvt, Jun 9, 2010.

  1. Jun 9, 2010 #1
    cabotvt

    cabotvt

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    Owner/Operator
    Hello new to the site.Very well written responses and threads nice, to see a calm website.

    Would like to ask which oven one would recommend to bake cake, pastry and bread. Would one recommend x for cake and Y for bread or would one well rounded unit work. I'm looking at a Baxter BXA1E rotating oven with on board steam.

    Thanks

    Jeff