Landed a nice job, pay kinda sucks but with Fridays and Saturdays off... Meh... I can live with it. Now it's time to see how hard it is to get out of army sgt mode. I told chef the kitchen is his but I plan on doing everything I can to relieve him of the excess BS so he can do his thing with management and what not. I'm looking forward to the new challenge. A new menu. Scratch cooking everything for a change.... This is gonna be fun. And I know you are asking yourself "How the f#@$ does the sous get Friday and Saturday off.. Well I dunno but that means I can spend more Time on my 60 Chevy!!