I've decided on purchasing the following: 240mm Gyuto (looking to spend $150-$250) SB-105 MAC Bread Knife I think I need a 150mm Petty for fruit and vegetables. Any suggestions for a good 150mm petty? I'm looking for something $100 or less Could a petty be used for breaking down a chicken? I was also wondering what type of knife would be good for slicing roast beef, hams, etc. Any suggestions on good knives in this category? I'm flexible on price but this should not cost more than my Gyuto. What other knives do I need?