The first step toward running a good kitchen will be organization and asking a question like this is my first step. Here is what I come up with as organization and equipment goals. 1. Easy quick access to needed tools and spices. We have cupboards full of things unused for years then the other useful cupboards are too cluttered. Spread it out to be able to find it and move the small table out of our 10x10 kitchen at least when working. 2. Containers: I bought another batch of the Costco snap lock glass containers as I like the way they snap tight and stack well. I need to find good space efficient liquid containers. 3. Knives and measuring devices, spatulas: I need to upgrade these and my pots and pans. I seek to achieve optmum ergonomic efficiency in my kitchen therefore the items used the most in general will be the easiest to get to in general. 4. Having useful information quick at hand in case it is needed i.e. food storage times. Just sharing my thoughts, any comments welcome.