we are a fabulous Restaurant....#1 St kits & Nevis.. We have managed very well for many years with no "fancy" Chef...just hard working local ladies who cook up seriously tasty food... However we are ready to take it up a notch now... we are looking for someone who has experience with the Caribbean culture & Cuisine...this is essential...Caribbean kitchen ladies are traditionally pretty intimidating to the uninitiated !! We have a full team on board but they need leadership, this has always come from me , the owner, however I am spreading myself too thin. I have an excellent from tot house Manager and also a shopper... I need someone who is creative and has a lot of experience with fresh fish...snapper , wahoo. Mahi maui, tuns. & lobster.....our basic menu would not change a lot ...but I really want some different specials... Sushi /Sashimi ? You must be very hardworking as i am meticulous with the back of house cleaning...I only buy organic chicken and beef, we get great fish and lobster locally and greens also...knowledge , or at least an interest in caribbean ingredients would be an asset. Now to Salary..... flights accommodation (close by) 5 to 6 days a week... lunch (sometimes) & dinner... meals 10 us per hour plus 1 us per cover ...(we do between 60 and 75 on average in high season) I know this is not great ..but its good for here and its tax free.... I could pay more...however i would not include the accommodation..I will also pay for your work permit.... Check out our website bananasnevis.com and also on trip advisor . Gillian ... .