- Joined Oct 15, 2000
I have a fairly important family dinner this Sunday (30th). What do you all think of this menu. Brandied Acorn Squash soup. Walnut-brined pork loin with port and cherry sauce. Confit of wild mushroom risotto with thyme and rosemary. Sauteed spinach. Yogurt bundt cake with peach compote and black pepper creme fraiche. Whadda think? By the way, if any of you guys live in Minnesota, your peaches ROCK. The best I've ever had.