I am currently a year 12 student completing the research project in South Australia. My research question is: "How does wheat affect the human body?" I'm really interested to know; what do proffessional chefs think of a gluten free lifestyle? Many people believe that it is a pointless endeavour, and many others believe that it is healthier than the average diet. It is most-likely that I will include some replies and/or comments in my research folio, please leave an indication if you'd prefer it that your comment/reply is not included in my folio. I'd be so grateful if you were willing to reply, thank you very much!