Bars make money, and that's what attracts you, right?
Full bar license is, as others have said, a PITA. Don't know about where you are, but here, you need a neighborhood review, and then all the necesary infrastrucure requirements (full kitchen supplying hot, a'la minute food, X urinals per male washroom, X stalls per female, fire exits galore, etc. etc.)
Now, what could work is a limited liquor license, what we call here a "B" permit or a wine and beer license. No neighborhood reviews, no infrastruture upgrades, but then again, no Bar. You can have a full dessert menu, and sell classy wines, beers, and, it think, liquers, but no hard liquor. People at 9 pm are willing to pay 10 or even 15 bucks for a very nice plated dessert and then again for some nice wine. This is a pretty good compromise and can help sell your bakery during the day.
Think carefully, those liquor boys are called "rain makers" by your local municipality, and they make it rain with fees, levys, surcharges, fines, and taxes.