- Joined Apr 25, 2016
Hi all. I'm putting together s business plan to branch out on my own. Any advise welcomed, but my specific question is the old chicken or the egg... Meaning I have a niche market & location selected, available spaces are difficult to come by. I don't want to loose the space, but I don't want to sign a lease without knowing I will get all the needed permitting to convert space into a kitchen. Any insight?