oops

Discussion in 'Professional Pastry Chefs' started by happygrl14, Dec 17, 2012.

  1. happygrl14

    happygrl14

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    I Just Like Food
    Sorry guys, New here and didnt read the top portion that was only for professional cooks.....I figured if i went onto a pastry board I would get a quick response...Ill post this on a different forum...